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Breakfast casserole for a crowd??? - 6/15/2008 6:40:16 PM
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joyfulmn
Posts: 267
Joined: 5/21/2006
From: not as small town MN as it used to be
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Does anyone have any recipe or method for say a breakfast casserole that can be made in a big roaster? Or some similar suggestion that can be easily made for 50 to 75 people? I'd prefer to do it in my roaster since there won't be much time for cleanup and I'd be self-contained.
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RE: Breakfast casserole for a crowd??? - 6/15/2008 6:44:20 PM
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kimberlysfrog
Posts: 1513
Joined: 2/28/2005
From: Northern California
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I always get raves about this recipe, and I don't see why it couldn't be made in a roaster:
Corned Beef Hash Casserole
10 oz. pk. shredded hash browns
1/4 cup chopped onions
9-10 eggs
1/4 cup diced green pepper
8 oz. shredded cheese (any kind will do)
1/2 pint whipping cream
1 can corned beef hash
Place hash browns in the bottom of a greased 9x13x2 baking dish. Add chopped onions and green peppers. Season with salt and pepper as desired. Break in eggs, break yolks but do not scramble. Pour on whipping cream. Add ½ of cheese, then add hash, and cover with the remainder of cheese. Cover with foil and refrigerate overnight.
Preheat oven to 350 degrees and bake for 1 hour.
< Message edited by kimberlysfrog -- 6/15/2008 6:50:57 PM >
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RE: Breakfast casserole for a crowd??? - 6/15/2008 6:45:12 PM
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kimberlysfrog
Posts: 1513
Joined: 2/28/2005
From: Northern California
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You can also substitute other breakfast meats for the corned beef hash.
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RE: Breakfast casserole for a crowd??? - 6/15/2008 6:46:28 PM
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kimberlysfrog
Posts: 1513
Joined: 2/28/2005
From: Northern California
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And here's one more that always gets good reviews at potlucks:
Best Brunch Bake
1 C Uncooked Rice
1 C Chicken Broth
Parmesan Cheese
1 Stick Melted Butter
1 Pound Cottage Cheese
½ pound ricotta cheese
1 C Summer Sausage (bite size pieces)
1 Package Frozen Spinach (drained well)
1 Package Knorr Vegetable Soup Mix
1 t Onion Salt
1 t Garlic Salt
Pepper
12 Eggs
Grated Cheese
Cook rice per package directions substituting 1 c chicken broth for 1 of the cups of water. Grease 9 X 13 baking dish and sprinkle bottom with parmesan cheese. Mix rest with 9 beaten eggs (reserving 3). Pour into dish and pour 3 beaten eggs over top. Bake at 350 for about 45 minutes. I put some grated cheddar and mozzarella on top for the last 10 minutes of baking.
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RE: Breakfast casserole for a crowd??? - 6/15/2008 6:48:06 PM
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manda59
Posts: 5421
Joined: 9/22/2005
From: Hampshire, UK
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You eat that sort of thing for breakfast??
Ewww.
(I'm a Brit, so this came as a cultural shock to me, lol)
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RE: Breakfast casserole for a crowd??? - 6/15/2008 7:28:12 PM
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monamie
Posts: 1381
Joined: 1/26/2006
From: OK
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 Manda. What DO y'all eat for breakfast? I'd love to visit the British Isles someday and I'm curious about ordinary things like that.
I don't so much have a recipe, but a resource. THIS is a bed and breakfast site that has a recipe section. I'm sure you could find something on there intended for a crowd and then multiply it for your roaster. A casserole, some fresh fruit, milk and coffee and you're set to feed a crowd.
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RE: Breakfast casserole for a crowd??? - 6/15/2008 7:49:10 PM
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29redballoons
Posts: 812
Joined: 4/11/2005
From: Georgia
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6 eggs
1 pound sausage
1 cup cheddar cheese, grated
2 cups milk
1/2 teaspoon salt
1/2 teaspoon mustard
6-8 cups stale bread
Spray a 9X13 inch pan with Pam. Cut up stale bread in squares and cover bottom of pan. Brown sausage until crumbly. Sprinkle sausage over bread. Sprinkle cheese over sausage. Beat eggs, milk and salt ( could add some chives and thyme also). Pour over sausage and cheese, cover and place in refrigerator over night. Next morning bake at 350 degrees for 30 minutes.
Serves 6-8
I have made this, I do add the chives. I have tripled it for a ladies brunch, it turned out fine. I did have to cook a little longer, but not sure how much longer...just til eggs are set.
Also, a great side it to take Kielbasa sausage, spread lightly with spicy mustard, wrap in puff pastry tightly, and bake as directed on puff pastry package. When done, slice into bite sized circles...these are a huge hit!!!!
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RE: Breakfast casserole for a crowd??? - 6/15/2008 11:31:03 PM
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danas_mom
Posts: 601
Joined: 6/17/2005
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My favorite breakfast lately is to take a couple of leftover baked potatoes that I've had in the fridge at least overnight, and cut them into chunks. Throw them in a skillet with some chopped onion and a little olive oil and let them brown and heat through. Add some crumbled bacon and put a nice portion in a bowl. Top with a little shredded cheese and a fried egg (over easy). Mmmmm.
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RE: Breakfast casserole for a crowd??? - 6/16/2008 9:36:18 PM
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manda59
Posts: 5421
Joined: 9/22/2005
From: Hampshire, UK
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Sorry, joyfulmn, my link was for monamie to come and ask her question.
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Mrs Wifey, August 2008.
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RE: Breakfast casserole for a crowd??? - 6/18/2008 4:16:57 PM
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Kath
Posts: 16551
Joined: 2/28/2005
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quote:
ORIGINAL: manda59
You eat that sort of thing for breakfast??
Ewww.
Not normally, it's more of a brunch or special occasion thing.
I like a recipe similar to this
http://www.bbonline.com/recipe/summerfield_va_recipe2.html
and here is a LINK to a bed and breakfast recipe website
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agapetos and I are the Brits most often there, others do chip in from time to time.
