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RE: What's for dinner? - 11/23/2009 6:39:26 PM
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Shells54
Posts: 213
Joined: 2/25/2007
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We are having spaghetti.
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Michelle
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RE: What's for dinner? - 11/24/2009 9:07:13 AM
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MamaAng
Posts: 129
Joined: 4/20/2009
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Some kind of chicken casserole made with the leftover chicken in my fridge.
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RE: What's for dinner? - 11/24/2009 9:08:56 AM
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Saltlight_2188
Posts: 186
Joined: 10/17/2005
From: the Wiregrass SE Alabama
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Fried cubed steak with mashed potatoes, milk gravy, biscuits, and veggies.
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Lisa Lisa
The poster formerly and once again known as Saltlight_2188
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RE: What's for dinner? - 11/24/2009 9:43:27 AM
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cherish405
Posts: 32180
Joined: 4/11/2005
From: The Land Down Under
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We had roast lamb with roast vegetables.
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From this time forth, with the powers vested in me, this post serves as public notice of the issuance of one unrevocable lisence to cherish405 to have special dispensation in the matter of drive-by huggings as she sees fit. ~rayofson~
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RE: What's for dinner? - 11/24/2009 2:24:59 PM
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m4maggie
Posts: 1214
Joined: 12/11/2008
From: I... AM...CANADIAN!
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I'm really looking forward to tonights meal.. crock pot pork roast, with mashed potatoes and corn. I'm going to buy the gravy... LOL!
Confetti cake with chocolate icing for dessert! YUM!!
Coffee for the grown ups
Apple juice for the kiddies
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" I don't question your existence" - God
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RE: What's for dinner? - 11/24/2009 9:20:30 PM
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Liveloved
Posts: 1826
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I made soup with some leftovers and it turned out really yummy. Had italian sausage, rice, kale and perhaps some other things. Also tried a new brussel sprout recipe that was yummy---blanched them, then sauted in butter with s&p, then added lemon juice, capers and topped with parmesan cheese. 
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Liveloved
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Now may the God of hope fill you with all joy and peace in believing, that you may abound in hope by the power of the Holy Spirit. Romans 15:13
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RE: What's for dinner? - 11/24/2009 11:51:03 PM
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cynthia
Posts: 7015
Joined: 3/31/2005
From: Beautiful Puget Sound Region
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I love brussel sprouts, but my family does not share my enthusiasm. I like them steamed and served with a little butter and salt. Yum.
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