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RE: Ground Beef Recipes - 9/24/2008 11:04:47 PM
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cherish405
Posts: 32302
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From: The Land Down Under
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Something a bit tamer for you. MEAT PIES 1 medium onion, chopped 1 clove garlic, crushed 1 tablespoon oil 250g (8oz) sausage meat 500g (1lb) finely minced/ground steak 1 tablespoon worcestershire sauce 1 tablespoons tomato sauce 2 teaspoons soya sauce 1 1/2 cups beef stock salt and pepper 2 1/2 tablespoons cornflour 3 tablespoons water 500g (8oz) short crust pastry egg white for glazing Brown onion and garlic in oil in large saucepan. Add meat and brown. Add all the other ingredients except cornflour andd water. Simmer gently for 5 to 10 minutes or until tender. Add blended cornflour and water and stir until thickened. Allow to cool. Pastry: Grease small patty tins. Heat oven to 375F (190C). Roll pastry out to 1/8" thickness. Cut into rounds, line tins. Place a tablespoon of meat into each one and top with pastry rounds. Seal with lightly beaten egg white. Pinch edges together. Pierce with skewer and brush top with egg white to glaze. Bake for 30-35 minutes until golden brown. Serve hot or cold. Variations: 1. Add 1 tablespoon curry powder. 2. Add finely chopped kidney.
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RE: Ground Beef Recipes - 10/4/2008 9:02:16 AM
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cherish405
Posts: 32302
Joined: 4/11/2005
From: The Land Down Under
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AMISH CASSEROLE 1 lg. pkg. noodles, cooked 1 pkg. frozen peas, cooked 3 minutes 1 can mushroom soup 1 c. sour cream 3 lbs. hamburger, fried with 1 onion 1 can cream of celery soup 1 c. milk Mix soup and cream together and pour over the other ingredients which have been put in a large pan or roaster. Bake 1 hour.
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RE: Ground Beef Recipes - 10/8/2008 1:10:46 PM
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Mrs.X
Posts: 2939
Joined: 7/7/2005
From: Newberg, OR
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Thanks Rachel...those meatballs sound sooooo good!
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RE: Ground Beef Recipes - 10/11/2008 10:36:09 AM
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cherish405
Posts: 32302
Joined: 4/11/2005
From: The Land Down Under
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GROUND BEEF AND NOODLES IN LEMON SAUCE 1 cup fine egg noodles 2 tablespoons butter or margarine 3/4 cup onions, diced 1-1/2 pound leanest ground beef 1 pound mushrooms, sliced 3/4 cup water 2 egg yolks 3 tablespoons fresh lemon juice 2 tablespoons sherry Put the noodles into a heat-resistant mixing bowl and cover them with boiling water. Set aside for 20 minutes, then drain. In a frying pan, melt the butter, add the onions, and sauté five minutes or so. Add the beef, mushrooms, and noodles. Increase the heat to high and cook for another five minutes, stirring constantly. Add the water and cook another ten minutes over low heat. In a small bowl, mix together the egg yolks, lemon juice, and sherry. Scoop a few spoonfuls of the meat mixture into the bowl of egg mixture. Turn the contents of the bowl into the skillet. Heat gently while stirring. Serve immediately.
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RE: Ground Beef Recipes - 10/11/2008 10:53:03 AM
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cherish405
Posts: 32302
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From: The Land Down Under
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The Ground Beef And Noodles In Lemon Sauce is a diabetic recipe. Anybody could eat it without any problems.
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RE: Ground Beef Recipes - 10/11/2008 12:13:10 PM
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MissGizmo
Posts: 7751
Joined: 8/12/2006
From: Roanoke, Virginia
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Do you think ground turkey could be used in the place of hamburger meat in most of the recipes? I use alot of ground turkey since I had open heart surgery. It is so much better for me.
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RE: Ground Beef Recipes - 10/11/2008 8:18:54 PM
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cherish405
Posts: 32302
Joined: 4/11/2005
From: The Land Down Under
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I shouldn't think it would matter. The taste would be different, and you'd probably need to change any beef stock to chicken stock, but that should be alright.
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RE: Ground Beef Recipes - 10/12/2008 3:26:10 PM
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scottishmomma46
Posts: 178
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ground turkey is a much healthier meat and yes i use it as much as i can get the chance. i know we never give our dog princess anne table scrapes?......but one time a year at the holidays we do give her majesty a small plate of turkey because i know it is very healthy.
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RE: Ground Beef Recipes - 11/8/2008 9:22:46 AM
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cherish405
Posts: 32302
Joined: 4/11/2005
From: The Land Down Under
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MEAT PIES 1 medium chopped onion 1 crushed garlic clove 1 tablespoon oil 8oz sausage meat 1lb finely ground steak 1 tablespoon worcestershire sauce 1 tablespoon ketchup 2 tablespoons soya sauce 1.5 cups beef stock salt pepper 2.5 tablespoons cornstarch 3 tablespoons water 8oz short crust pastry egg white for glazing Brown onion and garlic in oil in a large saucepan. Add the meat and brown. Add all other ingredients except cornstarch and water. Simmer gently for 5-10 minutes or until tender. Add blended cornstarch and water and stir until thickened. Allow to cool. PASTRY Grease small patty tins. Heat the oven to 375F. Roll pastry out to 1/8" thickness. Cut into rounds and line the tins. Place a tablespoon of meat into each one and top with pastry rounds. Seal with lightly beaten egg white. Pinch edges together. Pierce with a skewer and brush the top with egg white to glaze. Bake for 30-35 minutes until golden brown. Serve hot or cold. VARIATIONS: 1. Add 1 tablespoon of curry powder 2. Add finely chopped kidney
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RE: Ground Beef Recipes - 11/8/2008 10:09:11 AM
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cherish405
Posts: 32302
Joined: 4/11/2005
From: The Land Down Under
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Oops. My bad. I'm having one of those nights where I'm repeating recipes.
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